My brother, Will, made this dish last night for supper garnering rave reviews from two other foodie-siblings (Paula, Philip) which is not easily done!
This must be Tomato Week as they are all ripening at the same time hoping to get picked before the really hot weather, I suppose.
Give this recipe a shot! Basically, it’s the French version of a Tomato Pie…best of all, it’s made in a cast-iron skillet.
(Recipe to follow on the Recipes & Such page shortly…)
Let me know what you think should you make it!