Grilled Veggie Kabobs: That’s What’s For Supper!

Grilled Squash & Zucchini Kabobs

Grilled Squash & Zucchini Kabobs

At this point in the summer, I can’t face either making or eating another Squash Casserole. Even Skillet Squash (with bacon & sour cream) evokes a slight grimace.

So, I turn to the grill. My plan: Grill everything. Everything!

Yellow Squash, Zuchini, Onion, Mushrooms make for a great grilled Kabob…just toss in EVOO and S&P. Even Green Tomato is terrific when grilled…try it! The taste and texture is less tomato-ish and more squash-like.

Grilled Corn on the Cob is awesome, especially when topped afterward with a compound Cilantro Butter…

Finally, if you’ve never tasted Chimmi Churri Sauce, now is the time. Basically, it’s Argentinian Pesto, and it’s delicious on anything grilled: Veggies, Steak, Shrimp…”it’s all good, dude.”

Kabobs: That’s What’s For Supper!

About Surfing Hollywood

Steve La Rue is an internationally recognized leader in Film & Television with 20+ years experience as a Development Executive championing such series as Buffy The Vampire Slayer, The X-Files, The Simpsons, King of the Hill, Battlestar Galactica, and Farscape. He writes, blogs, and consults on All Things TransMedia from his home at the beach in Santa Monica, CA, where he balances his life by surfing every damn day.
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